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Twice listed on Wine Spectator's Top 100 and countless Wine Enthusiast Best Buy awards, there is perhaps no more famous Oregon Pinot Noir than A to Z. Started by wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The inaugural vintage was honored by Food & Wine magazine as the Best American Pinot Noir Under $20. Sourcing fruit from 15 different vineyard sites throughout the Willamette Valley, acclaimed winemaker Michael Davies creates an exciting Pinot Noir full of alluring notes of raspberries, wildflowers, and strawberry jam. Soft vanilla notes open up to red berry and cherry pie flavors, while moderate acidity gives it length on the palate with an enjoyable lingering finish. This lively, low alcohol red is a classic Pinot Noir for the holidays!
Wine Enthusiast: 90 Points
"Floral jasmine and Daphne flower notes are mesmerizing, with aromas of blueberry fruit leather and orange peel joining the fun. While black cherries are the dominant fruit flavor, the wine's fig, nutmeg and bacon fat flavors are mouthwatering. Sturdy tannins with restrained acidity." The Wine Enthusiast, 90 Points
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