Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying... Read More
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This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
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The quest is for fresher and drier here, as with many contemporary producers. Kirsch, leather, pine and a waft of dried mushroom to tatami straw. This has a mid-weighted feel and is refreshingly savory, yet without, perhaps, the... Read More
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Alanera translates as black wing, a reference to the raven, corvo in Italian, and an homage to the Valpolicella region's treasured indigenous grape, Corvina. Alanera is a seductive wine that derives extra richness from an... Read More
This wine has a beautiful balance between fruit and non-fruit aromas from the start. Aromas of wild plums, dried leaves and fresh flowers each share the moment in the glass. The palate is soft and fruit-forward, highlighting black... Read More
