2020 Tuscany Wine

This red shines for its elegance and purity of fruit, offering cherry, strawberry, rose and a flash of earth matched to a firm, well-integrated structure. Charming and approachable now, yet has a firm base of tannins too. Shows... Read More

Made from grapes deriving from the best suited winegrowing areas of Chianti, this wine fully expresses the best features of the traditional, typical Tuscan Sangiovese grape.

The Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple,... Read More

The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed flavors and tannins. Great for everyday drinking, this wine is a great value that pairs well... Read More

Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red. Particularly versatile, easy drinking Centine Rosso marries with everthing!... Read More

If you're a fan of cellar worthy Italian reds, you don't want to miss this Chianti Classico Riserva from famed Castello di Bossi. Their elegant yet intensely flavored Chianti's place them firmly among the top handful... Read More

The Castello di Bossi is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More

Floral aromas of wild berries and truffle. Cherry, mocha and spice on the palate. Medium bodied with rich tannins and an lasting finish.

In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any... Read More

95 Points from Wine Spectator, James Suckling, and Robert Parker's Wine Advocate, if you're a fan of cellar worthy Italian reds, you don't want to miss this Chianti Classico Riserva from famed Fattoria di Felsina.... Read More

Nipozzano 2020 is ruby red of medium intensity, very clear. On the nose, it begins with intense fruity scents of wild berries and cherries, followed by clear floral notes of violet. Fresh and balsamic, it has pleasant spicy undertones... Read More

Maggiolo Chianti Classico D.O.C.G. is a taste of the joyful sunniness of our area. The name of this tasty, rounded wine is based on that of the iris (“giaggiolo”), a typical flower of the Lamole area that dots our... Read More

Bolgheri is the Beverly Hills of Italy, the high rent district, and one of the most sought-after appellations in Tuscany. It's where you find Sassicaia, Ornellaia and Masseto. In fact, Michele Satta started his own winery... Read More

The Mocali Rosso di Montalcino shows aromas of ripe cherry, black fruit and rhubarb. The wine is fermented in stainless steel and ages in botte grande for ten months. It delivers fullness and some bitterness with metallic notes... Read More

A traditional styled blend of 95% Sangiovese and 5% Colorino, sourced from the Renzo Masi Estate in the heart of Chianti Rufina. Chianti Rufina is probably the most well-known Chianti area after Classico, however it's slightly... Read More

Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese, are complemented by hints of spices, sweet tobacco, and refined balsamic... Read More

A red with a layered, velvety texture, showing blackberry and black-olive character, together with some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins. Savory. 50% Merlot, 40% Cabernet Sauvignon... Read More

When we think of the top names in Super Tuscans, the who's who list includes Antinori's Solaia, Sassicaia and Ornellaia. Argentiera is on the verge of greatness and is like picking up one of these bottles fifteen years... Read More