Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New... Read More
Aromas of lavender, crushed blackberry, raspberry, dried herb and mocha. It’s medium-bodied with firm, fine-grained tannins and fresh acidity. Wonderfully juicy with a fragrant, lightly meaty character. 60% Bonarda and 40%... Read More
