One of the first independent wineries, Allan Scott Family Winemakers is synonymous with wine from Marlborough. Alan worked every harvest since 1973 and is credited with planting some of region’s most famous vineyards, including... Read More
This impressive version offers fresh lemon-lime flavors that are bright and juicy, with a touch of crunchy sea salt. Notes of Honeycrisp apple show aromatic highlights of lemon verbena, lemongrass and fresh ginger on the finish.... Read More
This is a classic Marlborough Sauvignon Blanc is consistently produced in a fuller, riper, softer style that develops well. Clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough. Aromas of... Read More
This Sauvignon Blanc opens with a fragrant nose of lemonade, citrus blossom, lychee and a hint of straw bale. Bright, crisp flavors of apricot, tropical fruit and minerality lead to a luscious round mid-palate. A beautifully balanced,... Read More
A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple. invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish. Goes with almost any fish or seafood, especially... Read More
Beringer Founders Estate Sauvignon Blanc shows brig ht fruit characteristics with a wonderfully refreshing grape fruit flavor that is enhanced with intense citrus, ripe stone fruit and white fig. The wine finishes with a clean... Read More
One of the most prolific winemaking families in the world is the Lurton's. After reviving several famous Chateaus in Bordeaux, Francois Lurton turned away from his Bordelais path and started making remarkable wine across South... Read More
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A traditionally-styled Sauvignon Blanc: vibrant and bursting with flavor. Freshly mowed grass and heavily scented figs greet the nose, while citrus blossoms and Meyer lemon zest are crisp and bright with acidity at first sip.... Read More
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
A former wine producer of the year from Le Grand Guide des Vins de France, Alain Brumont has produced a fantastic white that showcase this charming area of Southern France. Established terroirs that had been abandoned for nearly... Read More
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Overflowing with bright aromas of white peach and lychee that reflect our California sunshine, this Sauvignon Blanc prominently features flavors of tropical fruit, grapefruit and lime. Fermented in stainless steel tanks, the wines... Read More
This Estate Sauvignon Blanc delivers aromas of honeydew melon, lemon grass, lime zest, and jasmine. Its rich palate from the time in barrel balances beautifully with generous flavors of nectarine, rich mango, and citrus zest.... Read More
Crisp, vibrant and delicate in flavor, this Sauvignon Blanc brims with the cool freshness of citrus and herbs that pair particularly well with light seafood and vegetables dishes.
This wine is bright, zesty with aromas of papaya, grassy green herbs, green apple, and citrus notes on the nose. The flavors on the palate are Pink grapefruit, orange blossoms, dried herbs, intertwined with mineral, citrus peel... Read More
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A lively, yet elegant, expression of this varietal that gathers its complexity from both the diversity of terroir running north to south in the Napa Valley and from the inclusion of the rich and unctuous Sémillon grape.... Read More
To add richness and a hint of vanilla to our Classic Sauvignon Blanc, we combine partial barrel fermentation with sur-lie aging in 60-gallon oak barrels. A portion of the wine is fermented in stainless steel to enhance fresh melon... Read More
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Lively, bright, and crisp are three common adjectives used to describe the Clos Henri Waimaunga Sauvignon Blanc, which epitomizes the natural expression of Sauvignon Blanc from New Zealand. 95 Points from James Suckling, Natalie... Read More
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Lively, bright and crisp are three common adjectives used to describe the Cloud Cove Marlborough Sauvignon Blanc, which epitomizes the natural expression of Sauvignon Blanc from New Zealand. It's a perfect white wine for the... Read More
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Leaps out of the glass with effusiveness, featuring flavors of apple blossom, Key lime, Honey crisp, lemon thyme and fresh grated ginger. Notes of passion fruit, pineapple and lemon candy linger on the long, expressive and mouthwatering... Read More
From the lower terrace of our Te Muna Road Vineyard in Martinborough, this wine is sourced exclusively from several parcels of vines growing on stony, limestone influenced soils. Pale lemon straw. Vibrant aromas of nectarine,... Read More
It's the long cool seasons in the South Island that allows Cupcake Sauvignon Blanc grapes to mature slowly, giving the wine levels of complexity and a vibrant zing. This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake.... Read More
Lovely and bright—a quintessential rendition of Paso Robles Sauvignon Blanc. Tantalizing aromas of grapefruit, pineapple, gooseberry, and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of... Read More
Bright grapefruit acidity, fresh green notes a nd crisp citrus flavor with a refreshing, clean finish. There is a delicate balance of fruit and acidity that might otherwise be lost during the aging process.
Lively, bright, and crisp are three common adjectives used to describe the Dog Point Marlborough Sauvignon Blanc 2023, which epitomizes the natural expression of Sauvignon Blanc from New Zealand. Certified organic, Dog Point is... Read More
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