100% un-grafted Monastrell from vineyards that date back to 1935, planted in the Alicante region of Spain. Traditional dry farmed viticulture, cultivated completely by hand, with minimal human intervention. This is the work of... Read More
Aromas of stewed blackberries, walnuts, sweet tobacco, vanilla and mushrooms. It’s full-bodied with firm, chewy tannins. Broad, polished and flavorful with bold spice and coffee notes. Rich, but the 16% alcohol is well balanced.... Read More
