2021 Barbera

Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest.

Violet-red. Hints of small red berries, cherry in spirit and wild rose. Elegant and enveloping, with herbaceous and spicy notes. The finish is wide and persistent. Pair with veal stew and cardoon with fondue.

The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Pelassa Barbera San Pancrazio, Wine Advocate's top rated... Read More

Good persistence and full flavor delineate its character. Its structure, well suited to medium aging, makes it unique among its peers. The grapes come in part from our vineyards of Villa Pattono at Costigliole d’Asti and... Read More

A three generation farm in Monforte d'Alba, the Azienda Agricola Rocca Giovanni crafts one of the best expressions of Barbera from the Pianromualdo zone of Barbera d'Alba. Along with Italian heavy hitter Prunotto, the... Read More

Ruby red colour with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good... Read More

The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Vite Colte Rossofuoco Vino Biologico Barbera 2021, rated 92... Read More