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The Bousquet Family, who hail from the southern French city of Carcassonne have a prestigious wine making tradition. In the constant struggle to produce wines of a superior quality, Mr. Jean Bousquet was determined to find the best place to continue the family’s decades long tradition. In 1990 Bousquet first arrived in Mendoza to investigate the vineyards and wineries. Upon discovering the unique characteristics of the region, its soil, high altitude, and terroir, he was convinced he had found the ideal location for his winery. 25 years later, the wines continue to receive accolades from the international wine press making Bousquet one of the leading exporters of organic wines from South America.
James Suckling: 90 Points
"A juicy and fruity cabernet sauvignon here with some currants, red plums, savory spices and wet leaf characters. Tannins are fresh and lightly chewy on the medium-bodied palate with a leafy finish. Slightly light in the finish. From organically grown grapes with Ecocert certification. Vegan." James Suckling, 90 Points
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