2018 Cabernet Sauvignon

Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant,... Read More

The Carmel Road winemaking team seeks to capture the vibrant and rich flavor profile of California - where the triumvirate of fog, wind, and sun forge distinctive wines with vivid complexity, superb structure, and pronounced flavors.... Read More

A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don’t... Read More

Vibrant aromas of black cherry, plum, cardamom, cedar, sage and sandalwood spice awaken the senses, while full-bodied flavors of licorice, leather, cocoa, vanilla and toasty caramel generously fill the palate. Lingering notes... Read More

This Cabernet is a blend of 96% Cabernet Sauvignon and 4% Merlot. It was aged in 38% new French oak for 22 months. Our vineyards in Washington for Cabernet Sauvignon are simply stunning. The wine can be reminiscent of the Old... Read More

This vintage of Intrinsic has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory... Read More

If the name Paul Hobbs sounds familiar, he's one of the most sought-after winemakers in the world. Forbes has called him the Steve Jobs of Wine, and was twice named Wine Personality of the Year by Robert Parker. First hired... Read More

Aromatic complexity, a velvety texture and deep, dark fruit and oak flavors make this wine compelling, and it has much more to show over time. Its smooth mouthfeel and gently integrated tannins soothe the palate while blackberries,... Read More

Hillside Select is a wine of a place, sourced from carefully selected blocks of Stags Leap District hillside vineyards. These grapes are small and deeply colored, with concentrated flavors enhanced by meticulous winemaking and... Read More

The Cabernet Sauvignon vineyards in Stags Leap District and Coombsville define classic Napa Valley. This time-honored blend delivers a balanced structure and velvety texture.

Purplish red in appearance. Aromas of berries, tart cherry, sweet oak, and cinnamon exude from the glass. Nice entrance on the palate, medium weight with a lingering finish and a great grasp from the tannins.

If there is one name in Burgundy synonymous with superlative, long-lasting Chablis then it is undoubtedly William Fevre. So how did he get to San Luis de Pirque, Chile? Fevre was hunting for terroir to produce Chardonnay outside... Read More