Tommaso Bussola is now often mentioned along with Giuseppe Quintarelli and Dal Forno Romano as the top estates in the Valpolicella appellation. It is a very concentrated wine with great structure, different according to the experiments... Read More
A harmonious version, round and medium- to full-bodied, with fine tannins enmeshed with a fragrant mix of steeped cherry and strawberry, tea rose and tea leaf, mineral and spice flavors. Juicy finish. Corvina, Rondinella, Oseleta... Read More
