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The Diatom Vineyard is sourced from the stunning contiguous blocks of clone 76 Chardonnay planted over 20 years ago in the Los Alamos region of Santa Barbara County. Los Alamos is a magnificent and relatively unknown region whose sandy loam soil lends itself to fruit with a bit more flesh and weight - perfectly suited to the diatom model. Like a pent up wave just about to break, rich and luxurious fruit harnessed in by bracing acidity and precision. Lemon, citrus blossom, and wet sand on the nose. Precise and balanced textures. Impeccably clean, focused and transportive to the maritime landscape from which the wine emerges. Saline, white peach flavors.
Antonio Galloni: 94 Points
"The 2023 Chardonnay (Santa Barbara County) is a total stunner. Bright, aromatic and vibrant, the 2023 is lights-out, brilliantly marrying fruit intensity and energy. Apricot, mint and white flowers abound. This is a stunning wine for the price and for its production of around 40,000 cases. All of this fruit is from Mission Hills in Los Alamos." Antonio Galloni, Vinous Media 94 Points
Wine Spectator: 93 Points
"This stunning wine leaps out of the glass, with concentrated flavors of white peach, quince and pineapple, plus floral accents of orange blossoms and lemon curd. Finishes with mouthwatering acidity, a note of crunchy sea salt minerality and a whiff of lemon verbena. Drink now." The WIne Spectator, 93 Points
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