Grenache

The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as... Read More

Château Vignelaure owes its existence to Georges Brunet, one time owner of Bordeaux third growth Château La Lagune who established the estate just north of Aix-en-Provence in the 1960s. Choosing a site of clay, limestone... Read More

Lurid ruby. Lively cherry and red berries on the nose, along with a hint of candied flowers and building spiciness. Fresh and focused on the palate, offering appealingly sweet black raspberry and cherry flavors that display good... Read More

Jeff Carrel is the Languedoc's self-proclaimed eclectic winemaker, who owns neither a winery nor any vineyards, but crafts some of the best, and most interesting wines in Southern France. We love these wines because you are... Read More

A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Mr. Sella and Mr. Mosca fell in love with this land... Read More

Clear, medium intensity, ruby colour wine. Clean, high intensity aromas of red fruit such us raspberry, strawberry, red cheery, also black pepper and earthy notes. Dry and fresh, soft tannins and medium body. Red fruits flavours,... Read More

A longtime favorite of mine and still a bargain. Always one of the most elegant and finest wines from Zorzal. Medium-bodied with great balance, finesse, freshness and acidity. It has good depth and a sense of good ripeness. Serious,... Read More

This has plenty of attractive raspberry fruit and a gently sappy edge. The palate is fresh and sweetly red-fruited, with such easygoing and effortlessly fresh raspberry and red cherry. So, so fresh. Value red that really strokes... Read More