| Producer | Paul Hobbs |
| Country | United States |
| Region | California |
| Subregion | Sonoma County |
| Varietal | Cabernet Sauvignon |
| Vintage | 2019 |
| Sku | 36814 |
| Size | 750ml |
Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish.
"A berry and cherry red with brightness and elegance. It’s medium-bodied with fine tannins and a long, linear finish. Blackcurrants and chocolate. Some pine cone, too. Lots of finesse and savoriness. Drink now." James Suckling, 93 Points
"Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and sweet spice notes. This is toasty on the finish, but the fruit wins out easily. Drink now through 2026." The Wine Spectator, 90 Points
"Crossbarn's 2019 Cabernet Sauvignon Sonoma County delivers waves of cherries, raspberries, mocha and baking spices on the nose. It's medium to full-bodied, approachable and easy-drinking without being soft, and it adds an attractive, thyme-like element on the finish. It's a blend of 81% Cabernet Sauvignon, 12% Merlot and 7% Cabernet Franc, a combination of purchased fruit from Moon Mountain and estate fruit from Alexander Valley." The Wine Advocate, 90 Points
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| Monday - Friday |
| 9:00 am - 5:00 pm |
| Saturday - Sunday |
| Closed |
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