Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying process and a very long and slow fermentation, Rengo Amarone is patiently aged in large oak casks and French oak barriques for at least 3 years and it shows a full, round, intense and complex taste.
| Monday - Friday |
| 9:00 am - 5:00 pm |
| Saturday - Sunday |
| Closed |
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