A personal favorite from the northern reaches of the Brunello DOCG, Altesino crafted a wine in 2019 that should not be missed. One of the finest of this generation, and arguably the best since the epic 2010s, the 2019 vintage... Read More
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This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More
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The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More
This red shines for its elegance and purity of fruit, offering cherry, strawberry, rose and a flash of earth matched to a firm, well-integrated structure. Charming and approachable now, yet has a firm base of tannins too. Shows... Read More
Made from grapes deriving from the best suited winegrowing areas of Chianti, this wine fully expresses the best features of the traditional, typical Tuscan Sangiovese grape.
This Sangiovese blended with Cabernet Sauvignon, Merlot and Syrah offers a nose of black cherry, chocolate, dirt and coffee grinds, with a palate of bing cherries, medicinal herbs and more coffee. A velvety richness is brought... Read More
The most famous wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the Cantina di Montalcino is an amazing value in the much-hyped 2019 vintage. Founded in 1970 as the only cooperative... Read More
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Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.
Intense ruby red with garnet reflections. Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.
The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed flavors and tannins. Great for everyday drinking, this wine is a great value that pairs well... Read More
The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further refined. We give time to the Sangiovese in order to become softer and then we balance the bright acidity blending... Read More
A refined and generous Brunello, exhibiting plum, cherry, strawberry and even floral flavors. This strives for elegance, achieving it with harmony and a line of fine-grained tannins on the lingering finish. There's ample fruit... Read More
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If you're a fan of classic Italian reds, you don't want to miss this Chianti Classico from the famed Castello di Bossi. Their elegant yet intensely flavored wines place them firmly among the top handful of Italian producers,... Read More
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If you're a fan of cellar worthy Italian reds, you don't want to miss this Chianti Classico Riserva from famed Castello di Bossi. Their elegant yet intensely flavored Chianti's place them firmly among the top handful... Read More
The Castello di Bossi is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More
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Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
The most famous red wine made in Tuscany is Brunello di Montalcino.100% Sangiovese aged five years after harvest, the estate of Castello Finoto is located on the south side of Montalcino, overlooking the Tyrrhenian Sea. Known... Read More
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Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More
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DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long,... Read More
In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any... Read More
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Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the only problem is, these wines are still months away from being released. While patience is a virtue, we went... Read More
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Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce “new age” wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled... Read More