Price: $20.00
Sale Price: $14.99
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This wine first hit our radar back in 2021 when the current vintage was a "Wine of the Week," and we generally don't drink a lot of Sauvignon Blanc from Washington State. We'd previously had their Merlot and Cabernet Sauvignon, some sold to Pepper Bridge for their Bordeaux like nature, so Sauvignon Blanc wasn't a huge leap. Glad we did, as this alluring white showcases expressive orange blossom, peach and lemon flavors. Medium bodied with flavors of grapefruit, lemon panna cotta, and a refreshing, lingering citrus finish with a touch of mango. Ideal drinking is now, paired with grilled asparagus, goat cheese, and halibut with a lemon caper sauce!
Wine Enthusiast: 91 Points
"Appealing aromas of peach, melon, lemon and lavender water are joined by the clean scent of laundry drying on the clothesline. Then an illuminating burst of acidity guides flavors like peaches, green apples and fresh-grated ginger. This wine is destined to cut through fat, so menu pan accordingly." The Wine Enthusiast, 91 Points
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