Our full-bodied Carnivor Zinfandel is juicy, bold, big and flavorful, featuring hints of spice with a smooth touch for a complete palate. Intense dark fruit flavors of blackberry, plum and boysenberry are matched with notes of... Read More
With 20% Petite Sirah in the mix, this Zin brings together notes of black cherry, dark chocolate, anise, olive tapenade, eucalyptus, violets and a sanguine umami-ness. The coarse tannic texture is well met by the concentrated... Read More
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Located in California's Lodi region, our vineyards are between 30 to 50 years old. Here our ancient, head-trained vines yield only a few grape clusters; each with small, intensely flavored berries. As a result, Four Vines... Read More
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A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignane.
Fans of rich, full-bodied California reds will flip over the latest 90 point vintage of the High Valley Zinfandell. Located two hours north of San Francisco, the High Valley AVA sits at 3,000 feet above sea level with a ring of... Read More
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The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove,... Read More
Built for further aging or rich protein dishes, this firmly tannic and well-concentrated wine wraps a good core of blackberries, blueberries and dark chocolate in fine-grained tannins. Decant if you want to drink it now, or enjoy... Read More
