Glazed quince, marzipan and fecund stone fruits careen along a mid-weighted palate, towed by typically saline acidity and a furl of smokiness. A warm year. And it shows. A blend of all plots that are not designated for the Foscarino.... Read More
Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
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Almost everyone has heard of the phrase Super Tuscan, a term coined by Robert Parker in the 1970's but have you ever heard of a Super Venetian? One of our top selling Italian wineries is Tinazzi from the northern Italian wine... Read More
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Apples and citrus peel on the nose, together with creamy minerals and floral notes, following through to a medium to full body with a silky texture and plenty of enduring fruit flavor. Sustainable. Drink now. James Suckling, 92... Read More
