The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins.... Read More
Born to Run is all about the fruit - a blend of California and Washington Cabernet Sauvignon. Lots of raspberry on the nose and palate. It is smooth and nicely structured with polished tannins. This will hold wide appeal as an... Read More
Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant,... Read More
A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don’t... Read More
The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging.... Read More
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with... Read More
World renown for their outstanding value, the Columbia Crest winery prides itself on crafting affordable wines, and has quickly become one of America's most popular and fast-growing labels. Their full-bodied reds have been... Read More
Robust and alluring, this gorgeous expression of Red Mountain Cabernet offers a medley of blue plum, black cherry and red berry aromas, along with notes of black licorice, cardamom, clove and sandalwood. On the palate, a creamy... Read More
This Cabernet is a blend of 96% Cabernet Sauvignon and 4% Merlot. It was aged in 38% new French oak for 22 months. Our vineyards in Washington for Cabernet Sauvignon are simply stunning. The wine can be reminiscent of the Old... Read More
Walla Walla, located in the Lower East corner of Washington, is a home for world class Cabernet. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Cabernet at a fantastic... Read More
This vintage of Intrinsic has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory... Read More
Cabernet Sauvignon comprises almost three-quarters of this wine and Merlot just under a quarter, with the rest bits of Malbec and Petit Verdot. The aromas pull you into the glass, with notes of mocha, toast, red berries, graphite... Read More
Our favorite under $20 Washington State Cabernet Sauvignon, the Pendulum is full-bodied without being too boozy, Pendulum first hit our radar back in 2014 with a new discoveries article on winemaker Josh Freeman and the Columbia... Read More
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Waterbrook is the premier producer of quality and value wines from Washington State. Founded in 1984 in the heart of Walla Walla, Waterbrook is recognized for producing wines that truly exemplify the outstanding vineyard sources... Read More
