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In the early 1960's, Pierre Lafond re-established Santa Barbara's winemaking tradition by founding the Santa Barbara Winery. The winery was the first since prohibition which has played a pioneering role in the subsequent development of the Santa Rita Hills as a world-class wine growing region. He established his namesake Lafond Winery in 1972, and brought on winemaker Bruce McGuire to focus on their Pinot Noir and Chardonnay vineyards. 45 years later, the Lafond Winery continues to be a trailblazer for elegant wines from Santa Barbara.
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