A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel... Read More
This red blend is focused and generous, open textured and inviting, offering cherry, currant, red plum, and raspberry jam flavors. Recommended food pairings include foods with complex flavors match the complexity of red blends.... Read More
This is mostly 48% Merlot with 43% Cabernet Sauvignon, with the rest bits of 8% Merlot and 1% Petit Verdot. The aromas immediately grab the attention, with notes of black cherry, sautéed herb, licorice and plentiful baking... Read More
Looking to various premier-growing regions such as Napa, Sonoma, Lake and San Joaquin Counties allows us to create an outstanding composite blend. We take pride in this wine, which demonstrates the depth and ripeness possible... Read More
One of the oldest wine collectives in Spain, five Basque and Rioja-based vine growers created Sociedad Vinicola De La Rioja Alta in July of 1890. A year later the company changed names to La Rioja Alta, and they've been producing... Read More
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The 2019 Arsonist Red Blend is our left of center take on the classic Bordeaux blend. Anchored by Petit Verdot the grace of the wine shows in an elegant bouquet of plum, raspberry and mocha. The blend of three powerhouse reds... Read More
La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More
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The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced... Read More
One of the most famous, sought after Napa Valley reds, the Prisoner needs little introduction. Known for its cult status, and smooth, dense style, Robert Parker calls it a black cherry and black currant fruit bomb, which is always... Read More
This wine has a beautiful balance between fruit and non-fruit aromas from the start. Aromas of wild plums, dried leaves and fresh flowers each share the moment in the glass. The palate is soft and fruit-forward, highlighting black... Read More
