Sangiovese Grosso

Multifaceted from the get-go, with aromas of cherry, fresh mushroom, spice and woodsy underbrush, this balanced and persistent red features ripe fruit and mineral flavors, with a fresh, flinty, gravelly finish. Combines elegance... Read More

The 2018 Brunello di Montalcino keeps me coming back to the glass to take in its pretty bouquet of dusty florals, exotic spices and dried strawberries. This is like pure silk on the palate, seamless and supple, with depths of... Read More

The Il Poggione 2021 Rosso di Montalcino (with 200,000 bottles made) offers medium fruit weight with dark cherry, wild plum and savory spice. This is a terrific vintage with moderate summer temperatures and a long growing season... Read More

The Mastrojanni winery lies in Castelnuovo dell’Abate, in the south eastern most corner of Montalcino. An artistic and architectural heritage, surrounded by the majesty of its natural landscapes and, above all, an area particularly... Read More

This is a richly textured Sangiovese with sweet plum, cooked cherry, spice and crème de cassis. The Mocali 2019 Brunello di Montalcino is a wine focused mostly on texture and mouthfeel. It imparts nice weight to the palate... Read More

The Mocali Rosso di Montalcino shows aromas of ripe cherry, black fruit and rhubarb. The wine is fermented in stainless steel and ages in botte grande for ten months. It delivers fullness and some bitterness with metallic notes... Read More

Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico,... Read More