2023 Sauvignon Blanc

One of the first independent wineries, Allan Scott Family Winemakers is synonymous with wine from Marlborough. Alan worked every harvest since 1973 and is credited with planting some of region’s most famous vineyards, including... Read More

This wine is bright, zesty with aromas of papaya, grassy green herbs, green apple, and citrus notes on the nose. The flavors on the palate are Pink grapefruit, orange blossoms, dried herbs, intertwined with mineral, citrus peel... Read More

Lively, bright and crisp are three common adjectives used to describe the Cloud Cove Marlborough Sauvignon Blanc, which epitomizes the natural expression of Sauvignon Blanc from New Zealand. It's a perfect white wine for the... Read More

Leaps out of the glass with effusiveness, featuring flavors of apple blossom, Key lime, Honey crisp, lemon thyme and fresh grated ginger. Notes of passion fruit, pineapple and lemon candy linger on the long, expressive and mouthwatering... Read More

From the lower terrace of our Te Muna Road Vineyard in Martinborough, this wine is sourced exclusively from several parcels of vines growing on stony, limestone influenced soils. Pale lemon straw. Vibrant aromas of nectarine,... Read More

Lively, bright, and crisp are three common adjectives used to describe the Dog Point Marlborough Sauvignon Blanc 2023, which epitomizes the natural expression of Sauvignon Blanc from New Zealand. Certified organic, Dog Point is... Read More

Known for their lively, crisp, and bright flavors, Marlborough is the mecca of modern style Sauvignon Blanc. The wine's easy texture with a rich array of vibrant fruit flavors is due to the abundant sunshine, high altitude,... Read More

The stunning Western Cape of South Africa is one of our favorite wine places in the entire world. About a thirty minute drive east of Cape Town, this is where the new, exciting, boutique producers of the Southern Hemisphere are... Read More

Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape.

Aromatic, stylish and distinctive, with honeysuckle, quince, citron and fresh ginger notes on a sleek and mouthwatering frame. Accents of lemon thyme and apple skin linger on the refreshing finish. Drink now. The Wine Spectator,... Read More

The heart of Southern France, the Coteaux de Beziers once held the dubious title of the world capital of wine. Today, the wines reflect the unique climate and volcanic soils of the vineyards, and the low-yielding bush vines provide... Read More

The medium-bodied, organic Little Goat Creek Sauvignon Blanc has flavors of lemon and nectarine with hints of fig and herbal notes. Ripe and plump in the mouth, the wine ends long, with a deft combination of green grass and wet... Read More

Pale yellow with honeydew melon, Key Lime blossom, white grapefruit, early harvested nectarine, prickly pear, white guava, honey suckle, linden blossom and kumquat on the nose. On the palate, white guava, nectarine, and white... Read More

From the Michael David Winery. Whether you are a wine connoisseur or just down for a good time, Misfits & Mavens was created for you. Wines to celebrate our differences while coming together, one glass at a time. All natural wines,... Read More

Sauvignon Blanc from California's Napa Valley is an elusive treat. In a recent Wine Spectator article 10 Fresh Napa Valley Sauvignon Blancs at 90+ Points, they remind us that while Cabernet Sauvignon may be king in Napa Valley,... Read More

Even though Oyster Bay consistently makes good wines, this is one of the best vintages we’ve tried yet! The characteristic passion fruit and gooseberry notes are very present on the nose along with a fresh, clean palate... Read More

Shimmering with blackcurrant, apple and cut grass aromas, displaying a great sense of place. Resolutely crisp and taut with a broad textured backing and persistent length. Decanter Magazine, 96 Points... Read More

A medium-bodied, fruity and well-rounded Sauvignon Blanc with some guava, honeydew and warm herbs on the nose. Good texture and volume here with a refreshing, vivid finish. James Suckling, 91 Points... Read More

Surprisingly complex, with citrus aromas of limes, grapefruit and peaches plus stones and mineral undertones. There's lots of bright fruit notes on the palate and a clean, fresh finish. Light on its feet at 13.5% alcohol,... Read More

Named for the trendy area of Cape Town that Savage Wines calls home, it drinks more like a Pouilly Fume than a Marlborough Sauvignon. It has a real lushness to the palate with yellow plums, semi-dried pineapple, moringa flowers,... Read More

This wine first hit our radar back in 2021 when the current vintage was a Wine of the Week, and we generally don't drink a lot of Sauvignon Blanc from Washington State. We'd previously had their Merlot and Cabernet Sauvignon,... Read More

Sauvignon Blanc is a regional specialty in the cool climate wine region of Adelaide Hills, and The Wine Advocate calls Shaw & Smith the benchmark producer for Australian Sauvignon. The winery has huge pedigree, as owner Michael... Read More