A personal favorite from the northern reaches of the Brunello DOCG, Altesino crafted a wine in 2019 that should not be missed. One of the finest of this generation, and arguably the best since the epic 2010s, the 2019 vintage... Read More
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This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More
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The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More
This red shines for its elegance and purity of fruit, offering cherry, strawberry, rose and a flash of earth matched to a firm, well-integrated structure. Charming and approachable now, yet has a firm base of tannins too. Shows... Read More
Made from grapes deriving from the best suited winegrowing areas of Chianti, this wine fully expresses the best features of the traditional, typical Tuscan Sangiovese grape.
The Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple,... Read More
This Sangiovese blended with Cabernet Sauvignon, Merlot and Syrah offers a nose of black cherry, chocolate, dirt and coffee grinds, with a palate of bing cherries, medicinal herbs and more coffee. A velvety richness is brought... Read More
Classic Tuscan notes of notes of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate, the tannins are well integrated with the alcohol and lead to a silky finish. Aged 18 months in French barrique,... Read More
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A bright and vivid VN with cherry, violet and hibiscus aromas and hints of peach and lemon that follow through to a medium body. There are fine and integrated tannins and a vivid finish with lots of energy. From biodynamically... Read More
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As the Wine Spectator's Top 10 of 2024 winds down with the release of their Wine of the Year, we spotlight a promising candidate for the top spot or the Top 100 that will be released on Monday. An Italian producer that needs... Read More
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The 2021 vintage of Barbanera's SerPasso Rosso could be the best ever. It's certainly the highest rating critics have ever given! The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style... Read More
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The most famous wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the Cantina di Montalcino is an amazing value in the much-hyped 2019 vintage. Founded in 1970 as the only cooperative... Read More
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Multifaceted from the get-go, with aromas of cherry, fresh mushroom, spice and woodsy underbrush, this balanced and persistent red features ripe fruit and mineral flavors, with a fresh, flinty, gravelly finish. Combines elegance... Read More
Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.
Intense ruby red with garnet reflections. Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.
The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed flavors and tannins. Great for everyday drinking, this wine is a great value that pairs well... Read More
The 2018 Brunello di Montalcino keeps me coming back to the glass to take in its pretty bouquet of dusty florals, exotic spices and dried strawberries. This is like pure silk on the palate, seamless and supple, with depths of... Read More
The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further refined. We give time to the Sangiovese in order to become softer and then we balance the bright acidity blending... Read More
A refined and generous Brunello, exhibiting plum, cherry, strawberry and even floral flavors. This strives for elegance, achieving it with harmony and a line of fine-grained tannins on the lingering finish. There's ample fruit... Read More
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Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red. Particularly versatile, easy drinking Centine Rosso marries with everthing!... Read More
If you're a fan of classic Italian reds, you don't want to miss this Chianti Classico from the famed Castello di Bossi. Their elegant yet intensely flavored wines place them firmly among the top handful of Italian producers,... Read More
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If you're a fan of cellar worthy Italian reds, you don't want to miss this Chianti Classico Riserva from famed Castello di Bossi. Their elegant yet intensely flavored Chianti's place them firmly among the top handful... Read More
The Castello di Bossi is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More
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Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
Don't miss the top wine of Castello di Volpaia's Tuscan estate in the Maremma, as the Prile Rosso Toscana 2016 is an impressive, 94 point ready-to-drink Italian red. Celebrating a historical tradition of growing Cabernet... Read More
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