One of the most popular California Chardonnay on Wine Spectator's Best Restaurant Wine List, the La Crema Sonoma Coast is an all-time favorite under $20! Widely considered to be one of the finest appellations anywhere in the... Read More
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The Annabella Chardonnay offers gorgeous and bountiful aromas of Asian pear, orange blossom, candied lemon peel, and brown sugar. In the mouth, the wine showcases a well-balanced acidity in counterpoint to a plump, round mouthfeel.... Read More
Arrowflite Chardonnay hails from California's North Coast appellation. Medium-bodied with rich pear and pineapple fruit, creamy honey accents and a hint of brioche, this is exactly the kind of Chard we look for when we're... Read More
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The Banshee Chardonnay has aromatics of lemon curd, baking spices, wet river rock and a hint of cedar. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor ripe with Asian pear, Golden Delicious apple... Read More
Beringer Founders Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel.
Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels.... Read More
Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
The refined elegance of Bread & Butter wines showcase the celebrated and diverse terroirs of our prized California vineyards. From the morning mists of the Pacific, to the fog that rolls in over the hills and the sun drenched... Read More
This bottling is comprised Chardonnay from three vineyards within the Sta. Rita Hills AVA. 3D, Machado, and Hapgood vineyards all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing... Read More
Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess... Read More
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One of the most popular white wines from California, this luscious, creamy Chardonnay gets its classic seductive aroma, butter flavor, and citrus nuance from malolactic fermentation, a critical step in the winemaking process.... Read More
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The pinnacle of sub $20 California Chardonnay is Cambria Katherine's Vineyard! Vineyard specific and estate grown, Katherine's is named after owner Barbara Banke's (of Kendall-Jackson fame) eldest daughter. Comprised... Read More
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The Estate Chardonnay is made with nine different clones on the estate, including our very own Chalk Hill Proprietary Chardonnay Clone 97, to provide aromatic and flavor profile differences, balanced acidity and creamy texture.... Read More
The Chalk Hill Sonoma Coast Chardonnay is bright, forward, balanced and approachable. Enticing aromas of red apple, spice, nectarine, and baked bread lead into a broad-textured and creamy palate. With its cool-climate influences,... Read More
A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel... Read More
Notes of sliced apples and pears with hints of green olives and raw almonds. Medium- to full-bodied with creamy texture and some saline undertones to it. Polished, lemony finish with hints of savory herbs. Drink now. James Suckling,... Read More
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Cupcake Chardonnay was crafted to emphasize the Cen tral Coast's creamy and structured Chardonnay character. It starts off with a touch of apple, a hint of tropical fruits and is complimented by a balance of vanilla and spice.... Read More
This pure, elegant wine shows what is possible from Chardonnay grown at select coastal sites in Paso Robles. It offers inviting aromas of Bosc pear, pineapple and guava graced with hints of hibiscus flower, white peach and allspice.... Read More
Winemaker, Beth Liston, knocked the dust off t he traditional Chardonnay flavor profile to give this classic varietal a true Dark Horse makeover. Thanks to her signature mix of classic and innovative techniques, Dark Horse Chardonnay... Read More
DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in the Russian River Valley, and throughout California, since 1975. As a winegrowing region, The Russian River Valley is known as “America’s... Read More
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The Diatom Vineyard is sourced from the stunning contiguous blocks of clone 76 Chardonnay planted over 20 years ago in the Los Alamos region of Santa Barbara County. Los Alamos is a magnificent and relatively unknown region whose... Read More
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This Chardonnay has a beautiful, pale golden hue with tropical aromas of pineapple that mingle with toasted oak and hints of ripe apricot, creme brûlée... Read More
Pale straw in color with flavors of nectarine, baked apple, and nice toasted marshmallow notes. Rich and fruity upfront, finishing crisp and elegant. This is well-balanced, medium-bodied wine is a great example of what can be... Read More
This alluring wine displays a lovely bouquet of fresh orange blossom, pear, vanilla and white peach, with subtle layers of lime zest and candied pineapple emerging as it opens up. The palate is lively and bright, revealing energetic... Read More